Side Dishes

Chicken & Shrimp Curry Oat Porridge

Name: Chicken & Shrimp Curry Oat Porridge
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 45 g Curry powder; 200 g Cooked oat rice; 150 g Chicken breast; 25 g Korean zucchini; 60 g Potato; 60 g Onion; 100 g Cherry tomatoes; 100 g Garlic; 15 g Butter; 30 g Cocktail shrimp; 400 g Water

웰빙카레죽

A hearty curry porridge of oat rice, diced chicken breast, shrimp, garlic, potato, zucchini, onion and cherry tomatoes. The distinctive aroma of curry and the variety of vegetables replace saltiness and stimulate the appetite.

📝 Step-by-Step Instructions

Dissolve the curry powder in water and let it rest for about 30 minutes.

Chicken & Shrimp Curry Oat Porridge — step 1

Cut the chicken into 1 cm cubes and rinse the shrimp.

Chicken & Shrimp Curry Oat Porridge — step 2

Cut the garlic cloves and potato into 1 cm pieces and cook them first in 400 g of water.

Chicken & Shrimp Curry Oat Porridge — step 3

Cut the cherry tomatoes and zucchini into 1 cm pieces.

Chicken & Shrimp Curry Oat Porridge — step 4

Add the dissolved curry, oat rice, chicken, shrimp and butter to the pot and bring back to a boil.

Chicken & Shrimp Curry Oat Porridge — step 5

Cut the onion into 1 cm pieces and add it to the curry with the tomatoes and zucchini, then simmer until done.

Chicken & Shrimp Curry Oat Porridge — step 6

📊 Nutrition Facts (per serving)

210.4Calories (kcal)

33.7 gCarbs

5.1 gProtein

6.1 gFat

351 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.