Side Dishes

Colorful Spinach & Carrot Sujebi

Name: Colorful Spinach & Carrot Sujebi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 10 g Spinach; 15 g Carrot; 50 g All-purpose flour; 10 g Water; 10 g Potato; 15 g Korean zucchini; 5 g Thin green onion (silpa); 200 g Anchovy broth; 2 g Minced garlic; 2 g Soy sauce; 1 g Salt

알록달록 시금치 당근 수제비

Green and orange dumplings colored with spinach and carrot juice, simmered in anchovy broth with potato, zucchini and chives. For softer dumplings, make the dough looser and cut it off a spatula into the pot.

📝 Step-by-Step Instructions

Blend the spinach and carrot separately with water.

Colorful Spinach & Carrot Sujebi — step 1

Divide the flour in two and knead one half with the spinach juice and the other with the carrot juice, with a little salt.

Colorful Spinach & Carrot Sujebi — step 2

Shape the doughs into round dumplings about 1.5 cm across.

Colorful Spinach & Carrot Sujebi — step 3

Dice the potato and zucchini into 1.5 cm cubes and cut the green onion into 2 cm lengths.

Colorful Spinach & Carrot Sujebi — step 4

Add the potato, dumplings, zucchini, garlic and green onion to the anchovy broth in that order and simmer.

Colorful Spinach & Carrot Sujebi — step 5

Season with the soy sauce and the remaining salt.

Colorful Spinach & Carrot Sujebi — step 6

📊 Nutrition Facts (per serving)

236Calories (kcal)

42.3 gCarbs

9.7 gProtein

2.1 gFat

484 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.