Side Dishes

Chilled Konjac Noodle Salad with Yuzu Dressing

Name: Chilled Konjac Noodle Salad with Yuzu Dressing
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 50 g Konjac noodles; 30 g (3 cm) Cucumber; 20 g (⅛ apple) Apple; 15 g Carrot; 10 g (5×3 cm) Red bell pepper; 25 g (1⅔ tbsp) Yuzu marmalade (yuja-cheong); 10 g (2 tsp) Lemon juice; 3 g (⅔ tsp) Canola oil; a pinch White pepper

유자향의 곤약 냉채

A refreshing cold dish of konjac noodles, cucumber, apple, carrot and red bell pepper tossed in a sweet-tart yuzu-lemon dressing. Yuzu has more than three times the vitamin C of lemon, and its bright flavor replaces salt.

Chilled Konjac Noodle Salad with Yuzu Dressing

15mPrep

2mCook

1Serving

EasyLevel

🥘 Ingredients

Tap an ingredient to check it off.

Salad

Konjac noodles50 g

Cucumber30 g (3 cm)

Apple20 g (⅛ apple)

Carrot15 g

Red bell pepper10 g (5×3 cm)

Yuzu dressing

Yuzu marmalade (yuja-cheong)25 g (1⅔ tbsp)

Lemon juice10 g (2 tsp)

Canola oil3 g (⅔ tsp)

White peppera pinch

🧺 Korean ingredients in this recipe

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📘 Cooking basics for this recipe

Korean Knife Cuts: Julienne, Diagonal, Cubes and MoreThe six cuts Korean recipes use, and why each dish calls for its own shape

📝 Step-by-Step Instructions

Mix the yuzu marmalade, lemon juice, canola oil and white pepper to make the dressing.

Chilled Konjac Noodle Salad with Yuzu Dressing — step 1

Blanch the konjac noodles in boiling water, rinse in cold water and drain. Finely julienne the cucumber, apple, carrot and red pepper into 4 cm strips.

Chilled Konjac Noodle Salad with Yuzu Dressing — step 2

Toss the noodles and vegetables with the yuzu dressing.

Chilled Konjac Noodle Salad with Yuzu Dressing — step 3

📊 Nutrition Facts (per serving)

70Calories (kcal)

15 gCarbs

0 gProtein

1 gFat

15 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.