Side Dishes

Goji Berry Jangjorim with Pork, Quail Eggs & Konjac

Name: Goji Berry Jangjorim with Pork, Quail Eggs & Konjac
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 30 g Pork shank (handon); 30 g Quail eggs; 10 g Carrot; 10 g Konjac; 5 g Goji berries (gugija); 10 g Onion; 10 g Green onion; 5 g Dried kelp (dasima); 10 g Garlic; 10 g Shiitake mushrooms; 15 g Low-sodium soy sauce; 30 g Water

구기자모듬장조림

Cubes of pork shank, quail eggs, carrot and konjac braised in a low-sodium soy sauce infused with goji berries, onion, green onion, kelp, shiitake and garlic. The medicinal goji berries and vegetables make a low-sodium braising sauce.

📝 Step-by-Step Instructions

Dice the pork shank and rinse.

Goji Berry Jangjorim with Pork, Quail Eggs & Konjac — step 1

Wash and cut the onion, green onion, kelp, shiitake and garlic, and dice the carrot and konjac.

Goji Berry Jangjorim with Pork, Quail Eggs & Konjac — step 2

Mix water and low-sodium soy sauce in a 2:1 ratio in a pot to make the braising liquid.

Goji Berry Jangjorim with Pork, Quail Eggs & Konjac — step 3

Add the goji berries, onion, green onion, kelp, shiitake and garlic and bring to a boil.

Goji Berry Jangjorim with Pork, Quail Eggs & Konjac — step 4

When it boils, add the pork, quail eggs, carrot and konjac and braise.

Goji Berry Jangjorim with Pork, Quail Eggs & Konjac — step 5

Plate and serve.

Goji Berry Jangjorim with Pork, Quail Eggs & Konjac — step 6

📊 Nutrition Facts (per serving)

59.2Calories (kcal)

5.3 gCarbs

4.3 gProtein

2.3 gFat

215.6 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.