Side Dishes

Crispy Potato Pancakes with Fruit Compote

Name: Crispy Potato Pancakes with Fruit Compote
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g Potato; 15 g Onion, minced; 1 g Vinegar; 200 g Water; 80 g Egg whites; 16 g All-purpose flour; 1 g Baking powder; 1 g Garlic powder; 0.1 g Ground black pepper; 4 g Cooking oil; 20 g Cherries; 20 g Apple; 35 g Green grapes; 30 g Sugar; 50 g Grape juice; 15 g Lemon juice; 0.1 g Ground cinnamon

감자 팬케익

Lacy pancakes of shredded potato in an egg-white batter seasoned with garlic powder and pepper, pan-fried until golden and served with a compote of cherries, apple and green grapes in grape juice. Fresh minced garlic works too if you love garlic.

🇰🇷 A twist on Pajeon — see the classic korean scallion pancake recipe →

📝 Step-by-Step Instructions

Peel and finely julienne the potato and soak in water with a little vinegar to prevent browning.

Crispy Potato Pancakes with Fruit Compote — step 1

Whisk the flour and baking powder into the egg whites without lumps.

Crispy Potato Pancakes with Fruit Compote — step 2

Add the garlic powder, pepper and onion and mix into a batter.

Crispy Potato Pancakes with Fruit Compote — step 3

Drain the potato, pat completely dry with paper towels and mix into the batter.

Crispy Potato Pancakes with Fruit Compote — step 4

Heat oil in a pan, spoon in the batter into 6 cm rounds and cook until golden on both sides.

Crispy Potato Pancakes with Fruit Compote — step 5

Simmer the cherries, apple and grapes with the sugar, grape juice, lemon juice and cinnamon into a compote and serve with the pancakes.

Crispy Potato Pancakes with Fruit Compote — step 6

📊 Nutrition Facts (per serving)

399.7Calories (kcal)

75.7 gCarbs

13.4 gProtein

4.5 gFat

320 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.