Side Dishes

Pickled Radish Wraps with Five-Color Filling

Name: Pickled Radish Wraps with Five-Color Filling
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 10.5 g Pickled radish wraps (ssammu); 4.5 g Beef; 2.4 g Egg; 3.3 g Carrot; 3.2 g Shiitake mushroom; 7.8 g Cucumber; 0.05 g Soy sauce; 0.14 g Sesame oil; 0.05 g Sugar (for beef); 0.05 g Salt; 0.28 g Prepared Korean mustard; 0.57 g Vinegar; 0.3 g Garlic; 0.05 g Sugar; 0.01 g Sesame seeds

무오색쌈

Thin pickled radish slices served with sautéed carrot, cucumber and shiitake, seasoned beef and egg strips, all tossed in a zingy Korean mustard sauce. Sweet-tart mustard minimizes the need for salt.

📝 Step-by-Step Instructions

Finely julienne the carrot, cucumber and shiitake into 5 cm strips.

Pickled Radish Wraps with Five-Color Filling — step 1

Sauté the carrot, cucumber and shiitake separately and let cool.

Pickled Radish Wraps with Five-Color Filling — step 2

Season the beef with soy sauce, sugar, garlic and sesame oil and stir-fry.

Pickled Radish Wraps with Five-Color Filling — step 3

Cook the egg into a thin sheet and cut into 5 cm strips.

Pickled Radish Wraps with Five-Color Filling — step 4

Mix the mustard, vinegar, garlic, sugar and sesame seeds to make the sauce.

Pickled Radish Wraps with Five-Color Filling — step 5

Toss all the ingredients in the sauce and serve with the pickled radish wraps.

Pickled Radish Wraps with Five-Color Filling — step 6

📊 Nutrition Facts (per serving)

19.1Calories (kcal)

1.1 gCarbs

1.7 gProtein

0.9 gFat

63.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.

Pickled Radish Wraps with Five-Color Filling

🥘 Ingredients

Main

Mustard sauce

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

Pickled Radish Wraps with Five-Color Filling

🥘 Ingredients

Main

Mustard sauce

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

🍽️ You Might Also Like

Dubu-seon (Steamed Stuffed Tofu) with Mustard Soy

Steamed Chicken Breast Roulade with Nutty Mustard Sauce

Pan-Grilled Korean Yam Salad with Mustard Dressing

Boiled Pork Belly Clear Hot Pot (Suyuk Jeongol)

Chilled Japchae with Pear Mustard Dressing

Clear Steamed Semi-Dried Pollock (Kodari-jjim)