Side Dishes

Boiled Pork Shank & Chamnamul Salad

Name: Boiled Pork Shank & Chamnamul Salad
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 60 g Pork shank; 20 g Chamnamul (Korean wild parsley); 15 g Onion; 5 g Green onion; 3 g Whole garlic cloves; 2 g Ginger; 0.5 g Ground black pepper; 2 cups Water; 10 g Onion; 4 g Soy sauce; 4 g Vinegar; 3 g Sugar; 3 g Garlic; 1 g Gochugaru (Korean chili flakes); 1 g Olive oil; 0.5 g Sesame seeds

참나물돼지고기샐러드

Tender pork shank boiled with aromatics, thinly sliced and served with fresh chamnamul (Korean wild parsley) and a tangy onion-soy dressing. Soak the pork in water to remove the blood before cooking.

📝 Step-by-Step Instructions

Boil the pork in 2 cups of water with the onion, green onion, whole garlic, ginger and pepper.

Boiled Pork Shank & Chamnamul Salad — step 1

Slice the boiled pork into 2×3×0.3 cm pieces.

Boiled Pork Shank & Chamnamul Salad — step 2

Cut the chamnamul into bite-sized pieces.

Boiled Pork Shank & Chamnamul Salad — step 3

Mince the onion for the dressing.

Boiled Pork Shank & Chamnamul Salad — step 4

Mix the minced onion with the sugar, soy sauce, gochugaru, olive oil, vinegar, garlic and sesame seeds.

Boiled Pork Shank & Chamnamul Salad — step 5

Plate the pork and chamnamul and serve with the dressing.

Boiled Pork Shank & Chamnamul Salad — step 6

📊 Nutrition Facts (per serving)

213.3Calories (kcal)

8.5 gCarbs

12.1 gProtein

14.1 gFat

246 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.