Side Dishes

Crispy Squid Tempura with Strawberry Dip

Name: Crispy Squid Tempura with Strawberry Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 35 g Squid; 70 g All-purpose flour; 50 g Water; 32.5 g Egg; 0.1 g Ground black pepper; 500 g Cooking oil (for frying); 5 g Strawberry jam

오징어튀김

Bite-sized squid briefly blanched, coated in a light egg batter and deep-fried, served with strawberry jam instead of vinegar soy sauce. A fun, kid-friendly dip that skips the salty soy.

Crispy Squid Tempura with Strawberry Dip

10mPrep

10mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Squid & OctopusSquid, long-arm octopus and webfoot octopus for stir-fries and stews

📝 Step-by-Step Instructions

Cut the squid into bite-sized pieces.

Crispy Squid Tempura with Strawberry Dip — step 1

Blanch the squid briefly and pat dry.

Crispy Squid Tempura with Strawberry Dip — step 2

Mix the flour, water, egg and pepper into a batter.

Crispy Squid Tempura with Strawberry Dip — step 3

Coat the squid in the batter and deep-fry.

Crispy Squid Tempura with Strawberry Dip — step 4

Drain on paper towels.

Crispy Squid Tempura with Strawberry Dip — step 5

Serve with strawberry jam.

Crispy Squid Tempura with Strawberry Dip — step 6

📊 Nutrition Facts (per serving)

591.6Calories (kcal)

39.6 gCarbs

17 gProtein

40.6 gFat

135.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

🎥 Watch Cooking Videos

▶Search “Crispy Squid Tempura with Strawberry Dip” on YouTubeFind cooking videos, tutorials, and tips→

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.