Side Dishes

Steamed Squid Vegetable Rolls with Sweet Chili Sauce

Name: Steamed Squid Vegetable Rolls with Sweet Chili Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 80 g Squid body; 20 g Cucumber; 20 g Red bell pepper; 20 g Yellow bell pepper; 8 g Tomato ketchup; 8 g Onion, minced; 2 g Rice syrup (mulyeot); 2 g Gochujang (Korean chili paste); 2.5 g Minced garlic

오징어채소말이와 치킨양념소스

Scored squid rolled around cucumber and bell peppers, tied and steamed, then sliced and served with a Korean fried-chicken-style ketchup and gochujang sauce. To keep squid from turning yellow after steaming, cook it in water with radish.

Steamed Squid Vegetable Rolls with Sweet Chili Sauce

20mPrep

15mCook

1Serving

MediumLevel

🧺 Korean ingredients in this recipe

Squid & OctopusSquid, long-arm octopus and webfoot octopus for stir-fries and stews
Rice Syrup & Oligosaccharide SyrupLiquid sweeteners for glossy glazes and braises 🛒 Shop on Amazon
GochujangKorea's sweet, spicy fermented chili paste 🛒 Shop on Amazon
Garlic in Korean CookingMinced, sliced, pickled and black — the backbone of Korean flavor

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📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

Cut open the squid body, peel off the skin, rinse and pat dry.

Steamed Squid Vegetable Rolls with Sweet Chili Sauce — step 1

Score the inside diagonally at 0.3 cm intervals, then again in the opposite direction.

Steamed Squid Vegetable Rolls with Sweet Chili Sauce — step 2

Cut the cucumber and bell peppers into long 0.4 cm-wide strips.

Steamed Squid Vegetable Rolls with Sweet Chili Sauce — step 3

Lay the cucumber and peppers on the unscored edge of the squid, roll like kimbap, tie with string and steam.

Steamed Squid Vegetable Rolls with Sweet Chili Sauce — step 4

For the sauce, dry-toast the garlic and onion in a pan without oil until fragrant, then add the gochujang, ketchup and syrup.

Steamed Squid Vegetable Rolls with Sweet Chili Sauce — step 5

Cut the steamed squid roll into 2–3 cm slices and serve with the sauce.

Steamed Squid Vegetable Rolls with Sweet Chili Sauce — step 6

📊 Nutrition Facts (per serving)

106.4Calories (kcal)

8.2 gCarbs

15.8 gProtein

1 gFat

382.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.