Side Dishes

Stir-Fried Long-Arm Octopus with Broccoli & Cherry Tomatoes

๋‚™์ง€๋ธŒ๋กœ์ฝœ๋ฆฌ๋ณถ์Œ

Long-arm octopus (nakji) stir-fried with garlic, onion, soft-cooked cherry tomatoes and broccoli in olive oil. Triple the tomatoes and add pasta for a great seafood pasta; sautรฉ the garlic over medium-low heat so it doesn't burn.

Stir-Fried Long-Arm Octopus with Broccoli & Cherry Tomatoes
15mPrep
10mCook
1Serving
EasyLevel

๐Ÿฅ˜ Ingredients

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๐Ÿงบ Korean ingredients in this recipe

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๐Ÿ“ Step-by-Step Instructions

1

Massage the octopus with flour and rinse.

Stir-Fried Long-Arm Octopus with Broccoli & Cherry Tomatoes โ€” step 1
2

Cut the cleaned octopus into 5 cm lengths.

Stir-Fried Long-Arm Octopus with Broccoli & Cherry Tomatoes โ€” step 2
3

Slice the garlic, cut the onion into 3 cm squares and the broccoli into bite-sized pieces.

Stir-Fried Long-Arm Octopus with Broccoli & Cherry Tomatoes โ€” step 3
4

Heat the olive oil in a pan and sautรฉ the garlic until fragrant.

Stir-Fried Long-Arm Octopus with Broccoli & Cherry Tomatoes โ€” step 4
5

Add the onion and cherry tomatoes and cook slowly over low heat until the tomatoes soften.

Stir-Fried Long-Arm Octopus with Broccoli & Cherry Tomatoes โ€” step 5
6

Add the broccoli and octopus, stir-fry, season with salt and plate.

Stir-Fried Long-Arm Octopus with Broccoli & Cherry Tomatoes โ€” step 6

๐Ÿ“Š Nutrition Facts (per serving)

92Calories (kcal)
5.7 gCarbs
10.2 gProtein
3.4 gFat
580.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.