Stir-Fried Long-Arm Octopus with Broccoli & Cherry Tomatoes
๋์ง๋ธ๋ก์ฝ๋ฆฌ๋ณถ์
Long-arm octopus (nakji) stir-fried with garlic, onion, soft-cooked cherry tomatoes and broccoli in olive oil. Triple the tomatoes and add pasta for a great seafood pasta; sautรฉ the garlic over medium-low heat so it doesn't burn.

๐ฅ Ingredients
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๐งบ Korean ingredients in this recipe
๐ Step-by-Step Instructions
Massage the octopus with flour and rinse.

Cut the cleaned octopus into 5 cm lengths.

Slice the garlic, cut the onion into 3 cm squares and the broccoli into bite-sized pieces.

Heat the olive oil in a pan and sautรฉ the garlic until fragrant.

Add the onion and cherry tomatoes and cook slowly over low heat until the tomatoes soften.

Add the broccoli and octopus, stir-fry, season with salt and plate.

๐ Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
๐ฅ Watch Cooking Videos
โถSearch โStir-Fried Long-Arm Octopus with Broccoli & Cherry Tomatoesโ on YouTubeFind cooking videos, tutorials, and tipsโSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.




