Side Dishes

Curry Egg-Battered Tofu Jeon

Name: Curry Egg-Battered Tofu Jeon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 60 g Tofu; 1 Egg; 0.4 g Curry powder; a pinch Salt and ground black pepper; 1.6 g All-purpose flour; 4 g Cooking oil; 0.5 g Green chili pepper; 0.5 g Red chili pepper; 1 g Soy sauce; 1.5 g Vinegar; 0.3 g Sugar; 0.1 g Sesame seeds

두부 달걀전

Squares of tofu dusted with flour and dipped in curry-spiced beaten egg, pan-fried with sliced chilies on top and served with a low-sodium vinegar soy sauce.

📝 Step-by-Step Instructions

Cut the tofu into squares.

Pat dry with a cloth and season with salt and pepper.

Beat the egg with the curry powder.

Dust the tofu with flour and coat in the egg.

Fry in an oiled pan with sliced green and red chilies on top until golden.

Serve with the vinegar soy sauce.

📊 Nutrition Facts (per serving)

179.7Calories (kcal)

4.5 gCarbs

13 gProtein

12.5 gFat

164 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.