Side Dishes

Steamed Tofu Roll with Root Vegetables (Dubu-seon)

Name: Steamed Tofu Roll with Root Vegetables (Dubu-seon)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 300 g Firm tofu; 50 g Starch; 60 g Egg; 2 g White pepper; 30 g Burdock root; 15 g Fresh ginseng; 30 g Potato; 10 g Green chili pepper; 15 g Red chili pepper; 15 g Garlic oil; 1 g White pepper; 15 g Japanese miso; 15 g Garlic oil; 15 g Perilla oil; 30 g Vinegar; 5 g Oligosaccharide syrup; 15 g Mayonnaise; 30 g Peanut butter; 2 g Sesame seeds

뿌리채소두부선

Mashed tofu rolled around stir-fried burdock, ginseng, potato and chili, steamed and sliced, served with a peanut-miso sauce. Peanut butter and sesame add nuttiness so less miso is needed, and root vegetables bring their own aromas.

📝 Step-by-Step Instructions

Squeeze the tofu dry, mash it and mix with the starch, egg and pepper.

Steamed Tofu Roll with Root Vegetables (Dubu-seon) — step 1

Julienne the burdock, ginseng and potato very finely and soak in cold water.

Steamed Tofu Roll with Root Vegetables (Dubu-seon) — step 2

Stir-fry each vegetable separately in garlic oil, then mix them together.

Steamed Tofu Roll with Root Vegetables (Dubu-seon) — step 3

Make the sauce with the peanut butter and remaining sauce ingredients.

Steamed Tofu Roll with Root Vegetables (Dubu-seon) — step 4

Lay plastic wrap on a bamboo mat and spread the tofu mixture over it.

Steamed Tofu Roll with Root Vegetables (Dubu-seon) — step 5

Place the vegetables on the tofu, roll up, steam, let cool and cut into bite-sized slices.

Steamed Tofu Roll with Root Vegetables (Dubu-seon) — step 6

📊 Nutrition Facts (per serving)

184.5Calories (kcal)

19.7 gCarbs

9.4 gProtein

7.6 gFat

135 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.