Rice Dishes

Curry Fried Rice Spring Roll Sticks

Name: Curry Fried Rice Spring Roll Sticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 10 g Carrot, minced; 15 g Onion, minced; 10 g Red bell pepper, minced; 10 g Green bell pepper, minced; 10 g Ham, minced; 10 g Cooked rice; 2 g Curry powder; 30 g Spring roll wrappers; 5 g Cheese; 3 g Frying oil; to taste Salt; to taste Ground black pepper

밥스틱

Crispy spring roll sticks filled with curry fried rice studded with carrot, onion, bell peppers and ham, plus a strip of cheese. Cook the rice slightly dry so the filling isn't mushy.

🇰🇷 A twist on Kimchi Bokkeumbap — see the classic kimchi fried rice recipe →

📝 Step-by-Step Instructions

Finely mince the carrot, onion, peppers and ham.

Curry Fried Rice Spring Roll Sticks — step 1

Stir-fry them in a hot pan.

Curry Fried Rice Spring Roll Sticks — step 2

Add the rice and stir-fry, seasoning with curry powder, salt and pepper.

Curry Fried Rice Spring Roll Sticks — step 3

Cut the cheese into suitable pieces.

Curry Fried Rice Spring Roll Sticks — step 4

Wrap the fried rice and cheese in spring roll wrappers into sticks.

Curry Fried Rice Spring Roll Sticks — step 5

Fry in plenty of oil until golden.

Curry Fried Rice Spring Roll Sticks — step 6

📊 Nutrition Facts (per serving)

219.2Calories (kcal)

32.8 gCarbs

6.1 gProtein

7.6 gFat

227 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.