Rice Dishes

Turmeric Chicken Fried Rice with Ginseng & Jujube

Name: Turmeric Chicken Fried Rice with Ginseng & Jujube
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 80 g Rice; 10 g Green peas; 100 g Chicken; 10 g Jujubes; 20 g Fresh ginseng; 20 g Onion; 10 g Carrot; a little Cooking oil; 3 g Ground turmeric; 15 g Mirin (matsul)

닭고기볶음밥

Golden turmeric rice cooked with green peas and stir-fried with chicken, fresh ginseng, jujube, onion and carrot. The distinctive aroma of turmeric means less salt and oil are needed.

🇰🇷 A twist on Kimchi Bokkeumbap — see the classic kimchi fried rice recipe →

📝 Step-by-Step Instructions

Soak the rice for about 30 minutes, then cook it with an equal amount of water mixed with turmeric and the peas.

Turmeric Chicken Fried Rice with Ginseng & Jujube — step 1

Wash the chicken, blanch briefly to remove fat, cut into small pieces and marinate with the jujubes, ginseng and mirin to remove any gamey smell.

Turmeric Chicken Fried Rice with Ginseng & Jujube — step 2

Dice the onion and carrot.

Turmeric Chicken Fried Rice with Ginseng & Jujube — step 3

Heat oil in a pan and stir-fry the marinated chicken with the carrot and onion.

Turmeric Chicken Fried Rice with Ginseng & Jujube — step 4

Add the turmeric rice and stir-fry together.

Turmeric Chicken Fried Rice with Ginseng & Jujube — step 5

📊 Nutrition Facts (per serving)

622.5Calories (kcal)

30.8 gCarbs

4.73 gProtein

3.92 gFat

121 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.