Rice Dishes

Gondre Rice Burger with Banana Doenjang Mayo

Name: Gondre Rice Burger with Banana Doenjang Mayo
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 80 g Rice; 40 g Glutinous rice; 40 g Black rice; 50 g Gondre (Korean thistle greens); 15 g Perilla oil; 15 g Soy sauce; 15 g Sesame oil; 0.2 g Salt; 20 g Potato; 50 g Onion; 10 g Walnuts; 30 g All-purpose flour; 50 g Breadcrumbs; 30 g Bell pepper; 30 g Lettuce; 10 g Seaweed (gim); a little Cooking oil; 30 g Vinegar; 60 g Water; ¼ Apple; 50 g Mayonnaise; 5 Perilla leaves; ½ Banana; 30 g Doenjang (soybean paste)

곤드레 밥버거

Buns of rice cooked with seasoned gondre (Korean thistle) and black rice, layered with seaweed, lettuce, a crispy potato-walnut patty, bell pepper and a sauce of mayonnaise, perilla, banana and doenjang with quick apple pickles. Banana replaces sugar in the sauce, and doenjang adds savory depth.

📝 Step-by-Step Instructions

Season the gondre with perilla oil and soy sauce, cook it with the rice, glutinous rice and black rice, and season the cooked rice with sesame oil and salt.

Gondre Rice Burger with Banana Doenjang Mayo — step 1

Bring the vinegar and twice as much water to a boil, then add bite-sized pieces of apple to make quick pickles.

Gondre Rice Burger with Banana Doenjang Mayo — step 2

Boil and mash the potato, mix with minced onion, walnuts and flour, coat in breadcrumbs and pan-fry into patties.

Gondre Rice Burger with Banana Doenjang Mayo — step 3

Finely julienne the bell pepper.

Gondre Rice Burger with Banana Doenjang Mayo — step 4

Blend the mayonnaise, perilla leaves, banana and doenjang into a sauce and mix in the chopped apple pickles.

Gondre Rice Burger with Banana Doenjang Mayo — step 5

On parchment, layer seaweed, lettuce, patty, bell pepper, lettuce and rice, drizzling sauce between the layers, to build the burger.

Gondre Rice Burger with Banana Doenjang Mayo — step 6

📊 Nutrition Facts (per serving)

467Calories (kcal)

76.5 gCarbs

12 gProtein

12.6 gFat

22.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.