Side Dishes

Eggplant Rolls with Brisket, Tomato Sauce & Sundubu Cream

Name: Eggplant Rolls with Brisket, Tomato Sauce & Sundubu Cream
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: ½ pack (175 g) Soft tofu (sundubu); 150 g Enoki mushrooms; 30 g Korean zucchini; 40 g Onion; 30 g Green onion; 8 g Cheongyang chili pepper; 33 g Oyster mushrooms; 18 g Garlic; 87 g Beef brisket (chadolbagi); 260 g Tomatoes; 120 g Eggplant; 50 g Olive oil; 8 g Lemon juice; 15 g Salt; 6 g Ground black pepper

토마토 채소 가지롤

Grilled eggplant slices rolled around seared beef brisket and sautéed mushrooms and zucchini, served over a homemade tomato sauce and topped with a lemony blended soft tofu cream. A homemade lemon-based sauce replaces the store-bought stew sauce to cut sodium and sugar.

🇰🇷 A twist on Sundubu Jjigae — see the classic soft tofu stew recipe →

📝 Step-by-Step Instructions

Finely chop the peeled tomatoes, garlic, green onion, onion, zucchini and mushrooms.

Eggplant Rolls with Brisket, Tomato Sauce & Sundubu Cream — step 1

Heat 20 g of olive oil in a pan, sauté the garlic and onion, add the tomatoes, season with 4 g of salt and 3 g of pepper and reduce into a tomato sauce.

Eggplant Rolls with Brisket, Tomato Sauce & Sundubu Cream — step 2

Blend the soft tofu with 10 g of olive oil, 4 g of salt and the lemon juice into a cream sauce.

Eggplant Rolls with Brisket, Tomato Sauce & Sundubu Cream — step 3

Sear the brisket in 5 g of olive oil, then in the same pan heat 15 g of olive oil and stir-fry the green onion, zucchini and mushrooms, seasoning with 7 g of salt.

Eggplant Rolls with Brisket, Tomato Sauce & Sundubu Cream — step 4

Slice the eggplant thinly, grill lightly, top with the brisket and vegetables and roll up.

Eggplant Rolls with Brisket, Tomato Sauce & Sundubu Cream — step 5

Spread the tomato sauce on a plate, place the eggplant rolls on top and finish with the tofu cream sauce.

Eggplant Rolls with Brisket, Tomato Sauce & Sundubu Cream — step 6

📊 Nutrition Facts (per serving)

414.6Calories (kcal)

19.2 gCarbs

9.6 gProtein

33.3 gFat

361.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.