Desserts, Drinks & Baking

Frozen Persimmon Omija Shake

Name: Frozen Persimmon Omija Shake
Prep time: 490 min
Total time: 490 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 70 g Frozen ripe persimmon (hongsi); 5 g Omija (dried five-flavor berries); 35 g Water; 4 g Lemon juice; 5 g Honey; 1 g Mint

홍시 쉐이크

A thick shake of frozen ripe persimmon blended with steeped omija water, honey and lemon juice, garnished with mint. Steep omija at room temperature in a glass or ceramic container.

490mPrep

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Omija (Five-Flavor Berry)A tart red berry for tea and punch 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Peel and seed the frozen persimmon.

Chop it into small pieces.

Steep the omija in seven times its volume of water for at least 8 hours.

Blend the persimmon, omija water, honey and lemon juice.

Pour into a glass.

Garnish with mint.

📊 Nutrition Facts (per serving)

70Calories (kcal)

18.3 gCarbs

1.1 gProtein

0.6 gFat

5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.