Desserts, Drinks & Baking

Omija Pear Punch

Name: Omija Pear Punch
Prep time: 1440 min
Total time: 1440 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 5 g Dried omija (five-flavor berries); 50 g Korean pear; 5 g Honey; 3 Pine nuts; 150 g Drinking water; 3 Ice cubes

톡톡! 오미자 펀치

A refreshing punch of omija steeped overnight, mixed with fresh pear juice and honey, topped with crushed ice and pine nuts. Pear juice and honey replace sugary omija syrup for a healthier sweetness.

1440mPrep

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Omija (Five-Flavor Berry)A tart red berry for tea and punch 🛒 Shop on Amazon
Korean Pear (Bae)Juicy Asian pear — fruit, tenderizer and sweetener
Pine Nuts, Chestnuts & GinkgoThe nuts of Korean holidays, porridges and sweets 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Wash the omija and steep in 150 g of water for about a day.

Strain the omija.

Finely grate the pear, wrap in cheesecloth and squeeze out the juice.

Mix the omija water and pear juice with the honey.

Crush the ice in a blender and add a spoonful.

Float the pine nuts on top.

📊 Nutrition Facts (per serving)

65.9Calories (kcal)

37.9 gCarbs

0.8 gProtein

0.1 gFat

26.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.