Desserts, Drinks & Baking

Omija Hwachae with Nectarine & Pear

Name: Omija Hwachae with Nectarine & Pear
Prep time: 490 min
Cook time: 5 min
Total time: 495 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 5 g Omija (dried five-flavor berries); 30 g Nectarine; 10 g Korean pear; 10 g Sugar; 45 g Water; 1 g Pine nuts; to taste Sugar syrup (equal parts sugar and water); a few cubes Ice

복숭아 화채

A traditional fruit punch of cold-steeped omija (five-flavor berry) sweetened with syrup, with sugared nectarine cubes, shaped pear slices, pine nuts and ice. Choose well-dried omija with a light bloom.

490mPrep

5mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Omija (Five-Flavor Berry)A tart red berry for tea and punch 🛒 Shop on Amazon
Korean Pear (Bae)Juicy Asian pear — fruit, tenderizer and sweetener
Pine Nuts, Chestnuts & GinkgoThe nuts of Korean holidays, porridges and sweets 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Steep the omija in seven times its volume of water for 8 hours to draw out the flavor and color.

Omija Hwachae with Nectarine & Pear — step 1

Dice the nectarine into 0.5 cm cubes, sprinkle with sugar and let sit for about 30 minutes.

Omija Hwachae with Nectarine & Pear — step 2

Cut the pear with a cookie cutter into 0.3 cm-thick shapes and sprinkle with sugar.

Omija Hwachae with Nectarine & Pear — step 3

Strain the omija liquid through cheesecloth and sweeten with syrup.

Omija Hwachae with Nectarine & Pear — step 4

Add the nectarine and pear.

Omija Hwachae with Nectarine & Pear — step 5

Float the pine nuts and ice on top.

Omija Hwachae with Nectarine & Pear — step 6

📊 Nutrition Facts (per serving)

73Calories (kcal)

16.7 gCarbs

1.3 gProtein

1.2 gFat

2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.