Desserts, Drinks & Baking

Fruit Pickle Jelly

Name: Fruit Pickle Jelly
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 50 g Cherry tomatoes; 80 g Banana; 50 g Green grapes; 7.5 g Gelatin sheets; 0.25 g Agar powder; 100 ml Water; 5 g Pickling spice; 10 g Apple cider vinegar; 3 g Sugar; 5 g Oligosaccharide syrup; 1 g Salt

과일 피클 젤리

Cherry tomatoes, banana and green grapes set in a spiced pickling jelly of apple vinegar, gelatin and agar. The fruit's natural sweetness means very little sugar.

📝 Step-by-Step Instructions

Cut the fruit into bite-sized pieces.

Soak the gelatin in cold water.

Boil 100 ml of water with the pickling ingredients and strain out the spices.

Dissolve the soaked gelatin and agar in the liquid and let it cool slightly.

Put the fruit in a glass container and pour over the jelly liquid.

Chill in the fridge for 1 hour 30 minutes until set.

📊 Nutrition Facts (per serving)

78.9Calories (kcal)

14.5 gCarbs

4.7 gProtein

0.2 gFat

169.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.