Side Dishes

Herb-Crusted Pork Loin with Caramelized Apple & Onion

Name: Herb-Crusted Pork Loin with Caramelized Apple & Onion
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g Pork loin; 1 g Dried oregano; 1 g Dried basil; 1 g Olive oil; 15 g Onion; 20 g Apple; a pinch Salt; 2 g Cracked black pepper; a little Cooking oil

사과와 양파를 곁들인 돼지등심 요리

Thick pork loin coated in a mix of oregano, basil, cracked pepper and a little salt, seared and finished in the oven, served with apple and onion sautéed until lightly golden. Pat the pork dry with paper towels to remove blood for a cleaner taste.

Herb-Crusted Pork Loin with Caramelized Apple & Onion

10mPrep

30mCook

1Serving

EasyLevel

📝 Step-by-Step Instructions

Cut the pork loin about 4 cm thick.

Herb-Crusted Pork Loin with Caramelized Apple & Onion — step 1

Mix the oregano, basil, salt and pepper into a herb rub and coat the pork evenly.

Herb-Crusted Pork Loin with Caramelized Apple & Onion — step 2

Heat olive oil in a pan, brown both sides of the pork, wrap in foil and finish in the oven.

Herb-Crusted Pork Loin with Caramelized Apple & Onion — step 3

Slice the onion, and peel, core and thinly slice the apple.

Herb-Crusted Pork Loin with Caramelized Apple & Onion — step 4

In another oiled pan, sauté the onion and apple until lightly golden while the pork cooks.

Herb-Crusted Pork Loin with Caramelized Apple & Onion — step 5

Slice the cooked pork and serve with the apple and onion.

Herb-Crusted Pork Loin with Caramelized Apple & Onion — step 6

📊 Nutrition Facts (per serving)

294Calories (kcal)

6 gCarbs

17.9 gProtein

21 gFat

36 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.