Side Dishes

Dried Shredded Squid with Wasabi Yuzu Mayo

Name: Dried Shredded Squid with Wasabi Yuzu Mayo
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 10 g Dried shredded squid (jinmichae); 3 g Yuzu marmalade (yuja-cheong); 15 g Mayonnaise; 3 g Wasabi; 2 g Lemon juice; 1 g Sesame seeds

오징어와사비마요무침

Softened, lightly toasted dried shredded squid (jinmichae) tossed in a dressing of chopped yuzu marmalade, mayonnaise, wasabi and lemon, finished with sesame. Yuzu adds sweetness, while wasabi's kick and nutty mayo mean less sugar is needed.

Dried Shredded Squid with Wasabi Yuzu Mayo

15mPrep

3mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Squid & OctopusSquid, long-arm octopus and webfoot octopus for stir-fries and stews
Yuja-cheong (Yuzu Marmalade)Fragrant citron preserve for tea and dressings 🛒 Shop on Amazon
Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Soak the squid in lukewarm water and drain.

Dried Shredded Squid with Wasabi Yuzu Mayo — step 1

Toast lightly in a dry pan until warm.

Dried Shredded Squid with Wasabi Yuzu Mayo — step 2

Finely chop the yuzu marmalade.

Dried Shredded Squid with Wasabi Yuzu Mayo — step 3

Mix the yuzu with the mayonnaise, wasabi and lemon juice.

Dried Shredded Squid with Wasabi Yuzu Mayo — step 4

Toss the squid with the dressing a little at a time.

Dried Shredded Squid with Wasabi Yuzu Mayo — step 5

Sprinkle with sesame seeds.

Dried Shredded Squid with Wasabi Yuzu Mayo — step 6

📊 Nutrition Facts (per serving)

347.6Calories (kcal)

16.2 gCarbs

19.6 gProtein

22.7 gFat

10.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.