Side Dishes

Grilled Back Ribs with Yuzu Chestnut Sauce

Name: Grilled Back Ribs with Yuzu Chestnut Sauce
Prep time: 130 min
Cook time: 75 min
Total time: 205 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150 g Pork back ribs; 2 g Bay leaves; 10 g Ginger; 3 g Whole black peppercorns; 10 g Cooking oil; 20 g Garlic; 20 g Red cabbage; 20 g Onion; 20 g Carrot; 30 g Yuzu marmalade (yuja-cheong); 20 g Apple; 10 g Chestnuts; 10 g Heavy cream; 10 g Sugar; 0.2 g Salt; 10 g Vinegar

유자등갈비구이

Pork back ribs simmered with bay leaf, ginger and peppercorns, browned in garlic oil and served with crisp vegetables and a creamy yuzu, apple and chestnut sauce. The yuzu sauce removes gamey odors and tenderizes the meat, so little sodium is needed.

📝 Step-by-Step Instructions

Soak the ribs in cold water for at least 2 hours to remove the blood, then simmer with the bay leaves, ginger and peppercorns for about 1 hour and drain.

Grilled Back Ribs with Yuzu Chestnut Sauce — step 1

Julienne the red cabbage, carrot and onion and soak in cold water.

Grilled Back Ribs with Yuzu Chestnut Sauce — step 2

Mix the yuzu marmalade with the chopped chestnuts, apple juice, cream, sugar, salt and vinegar to make the sauce.

Grilled Back Ribs with Yuzu Chestnut Sauce — step 3

Drain the vegetables in a sieve.

Grilled Back Ribs with Yuzu Chestnut Sauce — step 4

Heat oil in a pan and sauté minced garlic to make garlic oil.

Grilled Back Ribs with Yuzu Chestnut Sauce — step 5

Brown the boiled ribs in the garlic oil, plate with the vegetables and top with the yuzu sauce.

Grilled Back Ribs with Yuzu Chestnut Sauce — step 6

📊 Nutrition Facts (per serving)

433.3Calories (kcal)

42.6 gCarbs

15.4 gProtein

22.4 gFat

167.6 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.