Konjac Noodle Pad Thai

Boil the konjac noodles in hot water for about 20 seconds and drain.

Julienne the onion, green pepper and red chili into 5 cm strips, slicing a few chilies diagonally.

Mix the oyster sauce with the garlic and fish sauce.

Bring the sauce to a bubbling boil in a pan to make the pad thai sauce.

Stir-fry the beef in some of the pad thai sauce.

Heat oil in a pan, stir-fry the vegetables first, add the konjac and stir-fry briefly, then add the remaining sauce. Plate and top with the bean sprouts and beef.