Soup & Stew

Boiled Pork Belly Clear Hot Pot (Suyuk Jeongol)

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Tender boiled pork belly served in a clear hot pot with napa cabbage, bok choy, zucchini, mushrooms and bean sprouts, with a mustard-vinegar fish sauce dip. A natural stock and fish sauce dip replace regular soy sauce and salt.

Boiled Pork Belly Clear Hot Pot (Suyuk Jeongol)
15mPrep
50mCook
2Servings
EasyLevel

πŸ₯˜ Ingredients

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Main

Broth

Dipping sauce

🧺 Korean ingredients in this recipe

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πŸ“˜ Cooking basics for this recipe

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πŸ“ Step-by-Step Instructions

1

Cut the carrot, bok choy, cabbage, zucchini and enoki into bite-sized pieces.

Boiled Pork Belly Clear Hot Pot (Suyuk Jeongol) β€” step 1
2

Boil the pork with the low-sodium doenjang and peppercorns, skimming off impurities.

Boiled Pork Belly Clear Hot Pot (Suyuk Jeongol) β€” step 2
3

Make the broth with the natural seasoning, water and garlic and strain.

Boiled Pork Belly Clear Hot Pot (Suyuk Jeongol) β€” step 3
4

Cut the vegetables and chili and blanch them in the broth so it takes on a spicy kick.

Boiled Pork Belly Clear Hot Pot (Suyuk Jeongol) β€” step 4
5

Mix the dipping sauce.

Boiled Pork Belly Clear Hot Pot (Suyuk Jeongol) β€” step 5
6

Put the vegetables and broth in a hot pot, slice the pork and serve with the dipping sauce.

Boiled Pork Belly Clear Hot Pot (Suyuk Jeongol) β€” step 6

πŸ“Š Nutrition Facts (per serving)

120.3Calories (kcal)
9.6 gCarbs
0.6 gProtein
8.8 gFat
147.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.