Boiled Pork Belly Clear Hot Pot (Suyuk Jeongol)
λΌμ§μμ‘λ§μμ 골
Tender boiled pork belly served in a clear hot pot with napa cabbage, bok choy, zucchini, mushrooms and bean sprouts, with a mustard-vinegar fish sauce dip. A natural stock and fish sauce dip replace regular soy sauce and salt.

π₯ Ingredients
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Main
Broth
Dipping sauce
π§Ί Korean ingredients in this recipe
- DoenjangRustic fermented soybean pasteπ Shop on Amazon
- Korean Green Onions (Pa)Thick daepa, slender jjokpa and the green onions in almost every dish
- Korean MushroomsShiitake, enoki, king oyster and other everyday mushroomsπ Shop on Amazon
- Napa Cabbage (Baechu)The cabbage behind classic kimchi
- Korean Zucchini (Aehobak)Tender, pale-green Korean summer squash
- Bean Sprouts (Kongnamul & Sukju)Soybean and mung bean sprouts for soups and namul
- Korean Chili PeppersFresh green and red chilies, from mild to Cheongyang
- Garlic in Korean CookingMinced, sliced, pickled and black β the backbone of Korean flavor
- Jeotgal (Salted Shrimp & Fish Sauce)Salted, fermented seafood β Korea's umami seasoningπ Shop on Amazon
- Korean Mustard (Gyeoja)Hot, sinus-clearing mustard for cold noodles and dipping sauces
- Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and picklesπ Shop on Amazon
- Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean foodπ Shop on Amazon
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π Cooking basics for this recipe
π Step-by-Step Instructions
Cut the carrot, bok choy, cabbage, zucchini and enoki into bite-sized pieces.

Boil the pork with the low-sodium doenjang and peppercorns, skimming off impurities.

Make the broth with the natural seasoning, water and garlic and strain.

Cut the vegetables and chili and blanch them in the broth so it takes on a spicy kick.

Mix the dipping sauce.

Put the vegetables and broth in a hot pot, slice the pork and serve with the dipping sauce.

π Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
π₯ Watch Cooking Videos
βΆSearch βBoiled Pork Belly Clear Hot Pot (Suyuk Jeongol)β on YouTubeFind cooking videos, tutorials, and tipsβSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.





