Side Dishes

Clear Steamed Semi-Dried Pollock (Kodari-jjim)

Name: Clear Steamed Semi-Dried Pollock (Kodari-jjim)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 250 g Semi-dried pollock (kodari); 50 g Soybean sprouts; 20 g Water dropwort (minari); 25 g Fresh glasswort (hamcho); 30 g Korean radish; 1 g Glasswort salt; 15 g Fish sauce (eo-ganjang); 1 g Glasswort salt; 15 g Ginger syrup (saenggang-cheong); 1 g White pepper; 15 g Cheongju (rice wine); 5 g Lemon juice; 15 g Minced garlic; 7 g Prepared mustard; 10 g Sesame seeds

코다리맑은찜

Semi-dried pollock marinated in fish sauce, rice wine and ginger syrup, steamed over bean sprouts and water dropwort, and served with radish, glasswort and a lemony mustard sauce. Lemon juice replaces saltiness, so a little soy sauce goes a long way.

📝 Step-by-Step Instructions

Briefly marinate the pollock in the fish sauce, rice wine, white pepper and ginger syrup.

Clear Steamed Semi-Dried Pollock (Kodari-jjim) — step 1

Trim and cut the glasswort.

Clear Steamed Semi-Dried Pollock (Kodari-jjim) — step 2

Lightly salt the radish to draw out water and excess salt.

Clear Steamed Semi-Dried Pollock (Kodari-jjim) — step 3

Mix the radish and glasswort.

Clear Steamed Semi-Dried Pollock (Kodari-jjim) — step 4

Trim the water dropwort and bean sprouts, lay them in the steamer and steam the pollock on top.

Clear Steamed Semi-Dried Pollock (Kodari-jjim) — step 5

Make the sauce from the remaining ingredients. Lay the radish and glasswort on a plate, top with the pollock and add the water dropwort and bean sprouts.

Clear Steamed Semi-Dried Pollock (Kodari-jjim) — step 6

📊 Nutrition Facts (per serving)

96.7Calories (kcal)

1.1 gCarbs

19.1 gProtein

1.8 gFat

431 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.