Side Dishes

Mixed Green Salad with Toasted Sesame Oil Dressing

Name: Mixed Green Salad with Toasted Sesame Oil Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 10 g Lettuce; 10 g Cucumber; 5 g Carrot; 5 g Tatsoi (vitamin greens); 10 g Cherry tomatoes; 2 g Crown daisy (ssukgat); 2 g Almonds and walnuts; 2 g Soy sauce; 2 g Garlic; 2 g Lemon juice; 15 g Vinegar; 4 g Sesame oil; 1 g Fine gochugaru; 0.5 g Sesame seeds; 2.5 g Sugar

참기름 샐러드

Lettuce, cucumber, carrot, tatsoi, cherry tomatoes and crown daisy shaken in a jar with a Korean sesame oil dressing of soy, garlic, lemon, vinegar and fine chili flakes, topped with almonds and walnuts.

📝 Step-by-Step Instructions

Wash the salad vegetables well.

Mixed Green Salad with Toasted Sesame Oil Dressing — step 1

Drain in a sieve.

Mixed Green Salad with Toasted Sesame Oil Dressing — step 2

Cut into bite-sized pieces.

Mixed Green Salad with Toasted Sesame Oil Dressing — step 3

Mix the dressing ingredients.

Mixed Green Salad with Toasted Sesame Oil Dressing — step 4

Put everything in a jar with the dressing, shake to coat and plate.

Mixed Green Salad with Toasted Sesame Oil Dressing — step 5

Sprinkle with the nuts.

Mixed Green Salad with Toasted Sesame Oil Dressing — step 6

📊 Nutrition Facts (per serving)

77.7Calories (kcal)

6.3 gCarbs

1.4 gProtein

5.5 gFat

110 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.