Soup & Stew

Seafood Shabu-Shabu with Sesame Peanut Dip

Name: Seafood Shabu-Shabu with Sesame Peanut Dip
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 13 g Shrimp; 15 g Venus clams; 25 g Oysters; 5 g Scallop; 10 g Squid; 2.5 g Angelica leaves (danggwi); 2.5 g Napa cabbage leaves; 2.5 g Celery leaves; 2.5 g Baekmansongi mushrooms; 1.3 g Crown daisy (ssukgat); 1.3 g Enoki mushrooms; 2.5 g Konjac; 5 g Kabocha squash; as needed Kelp broth; a pinch Salt; 9 g Kelp stock; 3.8 g Toasted sesame seeds; 5.8 g Peanut butter; 0.5 g Mirin; 1 g Vinegar; 1 g Tabasco sauce; 1 g Soy sauce

해산물 샤브샤브

Shrimp, clams, oysters, scallops and squid cooked tableside in a lightly seasoned kelp broth with angelica, napa cabbage, celery leaves, mushrooms, crown daisy, twisted konjac and kabocha, dipped in a sesame-peanut sauce.

📝 Step-by-Step Instructions

Devein the shrimp; peel the squid, score the inside diagonally and cut into 5×6 cm pieces.

Seafood Shabu-Shabu with Sesame Peanut Dip — step 1

Swish the oysters in salted water, cut the scallop into thirds and soak the clams in salted water to purge.

Seafood Shabu-Shabu with Sesame Peanut Dip — step 2

Cut the konjac into 2×4 cm pieces, slit the centers and twist; tear the mushrooms.

Seafood Shabu-Shabu with Sesame Peanut Dip — step 3

Pick the leaves of the crown daisy, celery and angelica, and slice the cabbage leaves.

Seafood Shabu-Shabu with Sesame Peanut Dip — step 4

Grind the sesame seeds, mix with the remaining dip ingredients and press through a fine sieve.

Seafood Shabu-Shabu with Sesame Peanut Dip — step 5

Pour the kelp broth into a pot, season very lightly with salt and cook the seafood and vegetables a little at a time, dipping them in the sauce.

Seafood Shabu-Shabu with Sesame Peanut Dip — step 6

📊 Nutrition Facts (per serving)

125Calories (kcal)

5.8 gCarbs

12 gProtein

6.1 gFat

144 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.