Desserts, Drinks & Baking

Nurungji Yogurt Parfait with Fruit

Name: Nurungji Yogurt Parfait with Fruit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 210 g (1 bowl) Cooked rice; 40 g Orange; 30 g Apple; 200 g (1 cup) Yogurt; 30 g (2 tbsp) Blueberries

누룽지 요거트 파르페

Layers of yogurt, orange, apple, homemade crunchy nurungji (scorched rice) and blueberries. The crunchy nurungji adds texture, potassium in apple and orange helps flush out sodium, and it's a great calcium- and vitamin-rich snack for all ages.

10mPrep

15mCook

2Servings

EasyLevel

🥘 Ingredients

Tap an ingredient to check it off.

Nurungji

Cooked rice210 g (1 bowl)

Parfait

Orange40 g

Apple30 g

Yogurt200 g (1 cup)

Blueberries30 g (2 tbsp)

📘 Cooking basics for this recipe

How to Cook Korean Rice (Bap)Short-grain rice in a pot, a rice cooker or a pressure cooker, plus multigrain rice and nurungji

📝 Step-by-Step Instructions

Spread the rice thinly in a frying pan, cover and cook over low heat.

Nurungji Yogurt Parfait with Fruit — step 1

When golden and crisp, let cool and break into coarse pieces.

Nurungji Yogurt Parfait with Fruit — step 2

Wash and peel the orange and cut into bite-sized pieces.

Nurungji Yogurt Parfait with Fruit — step 3

Wash and dry the apple and cut into chunks.

Nurungji Yogurt Parfait with Fruit — step 4

Layer in a cup: yogurt, orange, yogurt, nurungji, yogurt, apple, yogurt, nurungji.

Nurungji Yogurt Parfait with Fruit — step 5

Garnish with nurungji and blueberries.

Nurungji Yogurt Parfait with Fruit — step 6

🎥 Watch Cooking Videos

▶Search “Nurungji Yogurt Parfait with Fruit” on YouTubeFind cooking videos, tutorials, and tips→

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.