Side Dishes

Pork Chop with Apple Tomato Sauce

Name: Pork Chop with Apple Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 60 g Pork loin; 0.5 g Salt; 0.25 g Ground black pepper; 1.5 g Olive oil; 50 g Apple; 25 g Onion; 50 g Tomato; 50 g Water; 1 g Butter; 1.5 g Olive oil; 2.5 g Lemon juice

사과소스폭찹

Thin, scored pork loin pan-seared until golden and topped with a chunky sauce of apple and onion sautéed in butter with blended tomato and lemon. Using up leftover apples and tomatoes also reduces food waste.

📝 Step-by-Step Instructions

Slice the pork 0.5 cm thick, score it and season with salt and pepper.

Pork Chop with Apple Tomato Sauce — step 1

Julienne the apple and onion thinly.

Pork Chop with Apple Tomato Sauce — step 2

Quarter the tomato and blend with the water.

Pork Chop with Apple Tomato Sauce — step 3

Heat the butter and olive oil in a pan, sauté the apple and onion, add the tomato and cook slowly over low heat until the apple is soft, then add the lemon juice.

Pork Chop with Apple Tomato Sauce — step 4

Heat olive oil in a pan and sear the pork until golden on both sides.

Pork Chop with Apple Tomato Sauce — step 5

Cut the pork into bite-sized pieces and top with the apple sauce.

Pork Chop with Apple Tomato Sauce — step 6

📊 Nutrition Facts (per serving)

184.2Calories (kcal)

6.2 gCarbs

11 gProtein

12.8 gFat

233.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.