Side Dishes

Sweet & Tangy Cucumber Pepper Salad

Name: Sweet & Tangy Cucumber Pepper Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 10 g Cucumber; 5 g Red bell pepper; 5 g Yellow bell pepper; 2 g Vinegar; 2 g Sugar; a little Water; a little Coarse salt (for scrubbing)

오이파프리카새콤무침

Crisp cucumber and red and yellow bell pepper tossed in a simple sweet vinegar dressing. A fresh, unsalted salad like this cuts down on salt intake.

10mPrep

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and pickles 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

Korean Recipe Measurements: Spoons, Cups, Grams and SaltHow to read Korean recipe amounts, convert grams to spoons and choose the right salt

📝 Step-by-Step Instructions

Scrub the cucumber with coarse salt and wash clean.

Sweet & Tangy Cucumber Pepper Salad — step 1

Slice the cucumber and cut into quarters.

Sweet & Tangy Cucumber Pepper Salad — step 2

Wash the bell peppers and remove the seeds.

Sweet & Tangy Cucumber Pepper Salad — step 3

Cut the peppers into suitable pieces.

Sweet & Tangy Cucumber Pepper Salad — step 4

Mix the vinegar, sugar and a little water.

Sweet & Tangy Cucumber Pepper Salad — step 5

Toss the cucumber and peppers in the dressing.

Sweet & Tangy Cucumber Pepper Salad — step 6

📊 Nutrition Facts (per serving)

11.45Calories (kcal)

2.59 gCarbs

0.18 gProtein

0.04 gFat

1.05 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.