Rice Dishes

Rice & Potato Corn Dogs

Name: Rice & Potato Corn Dogs
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Sausages; 5 Wooden skewers; 30 g All-purpose flour; 50 g Egg; 30 g Breadcrumbs; 200 g Frying oil; 30 g Bell pepper; 50 g Cooked rice; 50 g Potato; 10 g Egg white; 0.3 g Salt

밥핫도그

Sausage skewers wrapped in a mixture of mashed potato, rice and chopped bell pepper, breaded and fried. Potato, rice and pepper replace the usual flour batter, lowering sodium and making a nutritious snack for kids.

📝 Step-by-Step Instructions

Cut the sausages into bite-sized pieces and thread onto the skewers.

Finely chop the bell pepper.

Boil and mash the potato.

Mix the mashed potato with the rice, egg white and a little salt.

When the rice and potato are well combined, mix in the chopped bell pepper.

Dust the sausages lightly with flour and wrap the rice mixture around them by hand. Coat in flour, beaten egg and breadcrumbs, fry in 170°C oil for about 2 minutes and drain.

📊 Nutrition Facts (per serving)

828.9Calories (kcal)

74 gCarbs

22.1 gProtein

49.4 gFat

774.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.