Rice Dishes

Perilla Pickle Rice Rolls with Egg Tartar

Name: Perilla Pickle Rice Rolls with Egg Tartar
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200 g Rice; 30 g Pickled perilla leaves (kkaennip jangajji); 5 g Seaweed (gim); 20 g Sprouts; 5 g Sesame oil; 3 g Sesame seeds; 20 g Onion; 20 g Pickles; 60 g Hard-boiled egg; 20 g Mayonnaise; 3 g Sugar; 5 g Water; 1.5 g Mustard

깻잎장아찌롤

Kimbap-style rolls of seasoned rice and an herb tartar of chopped onion, pickles and boiled egg, wrapped again in pickled perilla leaves, sliced and served with sprouts and a light mustard sauce. The egg-and-onion filling keeps this one-dish meal low in sodium.

📝 Step-by-Step Instructions

Wash and cook the rice, then season it.

Perilla Pickle Rice Rolls with Egg Tartar — step 1

Chop the onion, pickles and boiled egg and mix with the mayonnaise to make the tartar.

Perilla Pickle Rice Rolls with Egg Tartar — step 2

Spread rice on the seaweed, add the tartar and roll up.

Perilla Pickle Rice Rolls with Egg Tartar — step 3

Lay the pickled perilla leaves flat, place the roll on top and roll again.

Perilla Pickle Rice Rolls with Egg Tartar — step 4

Mix the mustard sauce.

Perilla Pickle Rice Rolls with Egg Tartar — step 5

Cut the rolls into bite-sized pieces and serve with the sprouts and sauce.

Perilla Pickle Rice Rolls with Egg Tartar — step 6

📊 Nutrition Facts (per serving)

375.2Calories (kcal)

18.4 gCarbs

2.6 gProtein

3.4 gFat

750.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.