Side Dishes

Scrambled Eggs with Tomato Sauce

Name: Scrambled Eggs with Tomato Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 35 g Egg; 4 g Green onion; 10 g Tomato sauce (or ketchup); 8 g Sugar; a pinch Salt; 2 g Vegetable oil; 1 g Sesame oil

토마토소스 달걀볶음

Soft scrambled eggs tossed with green onion and a sweet tomato sauce (usually ketchup), finished with sesame oil. If the heat or oil is too hot, the sauce will darken, so keep it moderate.

5mPrep

5mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Korean Green Onions (Pa)Thick daepa, slender jjokpa and the green onions in almost every dish
Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Beat the egg in a bowl.

Scrambled Eggs with Tomato Sauce — step 1

Scramble the egg in a hot pan.

Scrambled Eggs with Tomato Sauce — step 2

Thinly slice the green onion.

Scrambled Eggs with Tomato Sauce — step 3

Sauté the green onion in oil until fragrant, then add the tomato sauce and stir-fry.

Scrambled Eggs with Tomato Sauce — step 4

Add the sugar, salt and scrambled egg and mix.

Scrambled Eggs with Tomato Sauce — step 5

Drizzle with sesame oil.

Scrambled Eggs with Tomato Sauce — step 6

📊 Nutrition Facts (per serving)

111Calories (kcal)

10.2 gCarbs

4.4 gProtein

5.9 gFat

107 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.