Side Dishes

Potato & Korean Yam Pancakes

Name: Potato & Korean Yam Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 40 g Potato; 40 g Korean yam (ma); 15 g Glutinous rice flour; 5 g Onion; 5 g Brown rice oil; 3 g Soy sauce; 2 g Green onion; 2 g Vinegar; 0.5 g Sesame seeds

마감자전

Soft, chewy pancakes of grated potato and Korean yam bound with glutinous rice flour, served with a vinegar-soy dip. Adding grated onion keeps the potato from discoloring.

🇰🇷 A twist on Pajeon — see the classic korean scallion pancake recipe →

15mPrep

10mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Glutinous Rice & Rice FloursSticky rice and rice flours for porridge, pancakes and sweets 🛒 Shop on Amazon
Korean Soy Sauce (Ganjang)Guk-ganjang, jin-ganjang and when to use each 🛒 Shop on Amazon
Korean Green Onions (Pa)Thick daepa, slender jjokpa and the green onions in almost every dish
Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and pickles 🛒 Shop on Amazon
Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Wash and finely mince the onion and green onion.

Peel the potato and yam and wash them.

Grate the potato and yam.

Mix the onion with the grated potato and yam, then add the glutinous rice flour to make a batter.

Spoon the batter into an oiled pan and fry into 8 cm rounds.

Mix the soy sauce, green onion, vinegar and sesame seeds and serve as a dip.

📊 Nutrition Facts (per serving)

165.4Calories (kcal)

25.2 gCarbs

3.4 gProtein

5.4 gFat

156.4 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.