Side Dishes

Puffed Brown Rice-Crusted Meatballs

Name: Puffed Brown Rice-Crusted Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 100 g Beef; 100 g Pork; 2 Jujubes; 20 g Onion; 10 g Garlic; 20 g All-purpose flour; 0.5 g Salt; 0.2 g Ground black pepper; 3 g Sesame oil; 3 g Sesame seeds; 15 g Soy sauce; a little Cooking oil; 40 g Onion; 20 g Garlic; 2 Jujubes; 1 Korean pear; 5 g Ginger; 15 g Soy sauce; 70 g Water; 30 g Puffed brown rice; 30 g Chives (jjokpa)

현미 입은 미트볼

Beef and pork meatballs mixed with onion, garlic and jujube, pan-browned and glazed in a sauce reduced from onion, garlic, jujube, pear, ginger and soy sauce, topped with chives and crunchy puffed brown rice. Jujube, pear and onion replace sugar.

📝 Step-by-Step Instructions

Simmer 40 g of onion, 20 g of garlic, 2 jujubes, the pear, ginger, 15 g of soy sauce and 70 g of water into a sauce.

Puffed Brown Rice-Crusted Meatballs — step 1

Mince the beef and pork and season with salt, pepper, sesame oil, sesame seeds and 15 g of soy sauce.

Puffed Brown Rice-Crusted Meatballs — step 2

Mince the remaining onion, garlic and jujubes and knead into the meat with the flour and a little oil.

Puffed Brown Rice-Crusted Meatballs — step 3

Shape into round meatballs.

Puffed Brown Rice-Crusted Meatballs — step 4

Pan-fry the meatballs in oil.

Puffed Brown Rice-Crusted Meatballs — step 5

Pour in the sauce and reduce, then top with chopped chives and puffed brown rice.

Puffed Brown Rice-Crusted Meatballs — step 6

📊 Nutrition Facts (per serving)

479.3Calories (kcal)

16.6 gCarbs

34.1 gProtein

30.7 gFat

5.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.