Side Dishes

Seafood Arancini

Name: Seafood Arancini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Squid; 3 Shrimp; 50 g Tomato; 30 g Onion; 20 g Garlic; 20 g Celery; 100 g Cooked rice; 1 Egg; 10 g Baby greens; 0.2 g Salt; ¼ lemon Lemon; 20 g Breadcrumbs

해물아란치니

Crispy Korean-style arancini made from rice stir-fried with squid, shrimp, tomato and aromatic vegetables, then breaded and pan-fried. Shrimp and squid give the rice so much savory flavor that no salt is needed.

📝 Step-by-Step Instructions

Peel the shrimp and chop them.

Cut the squid and chop it.

Mince the onion, celery and garlic, sauté them in a pan and let cool.

Peel the tomato and chop it.

Sauté the chopped tomato, add the shrimp, squid and rice and stir-fry, then mix in the sautéed vegetables and shape into balls.

Coat the rice balls in egg yolk mixed with lemon juice, then in breadcrumbs, and roll them in an oiled pan until golden. Plate and top with baby greens.

📊 Nutrition Facts (per serving)

283.8Calories (kcal)

41 gCarbs

7.4 gProtein

10 gFat

393.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.