Side Dishes

Squid Sundae Stuffed with Five-Grain Rice

Name: Squid Sundae Stuffed with Five-Grain Rice
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 30 g Squid; 30 g Five-grain rice (ogokbap); 10 g Blanched chwinamul (aster greens); 3 g Soy sauce; 2.5 g Minced garlic; 0.01 g Ground black pepper; 1 g Sesame oil; 5 g Blanched chwinamul, chopped; 2 g Cheongyang chili pepper; 1.5 g Soy sauce; 1 g Sesame oil; 1 g Sugar; 1 g Minced garlic; 0.75 g Doenjang (soybean paste)

오징어오곡밥순대

Squid stuffed with five-grain rice seasoned with chopped chwinamul, soy sauce and sesame oil, steamed and sliced, served with a spicy chwinamul doenjang sauce. Leftover seasoned namul can go straight into the stuffing; don't overfill so it doesn't burst when steamed.

📝 Step-by-Step Instructions

Remove the squid tentacles, innards and eyes. Squeeze the blanched chwinamul dry and chop.

Squid Sundae Stuffed with Five-Grain Rice — step 1

Mix the five-grain rice with the chwinamul, soy sauce, garlic, pepper and sesame oil.

Squid Sundae Stuffed with Five-Grain Rice — step 2

Stuff the rice into the squid body and secure the end with a toothpick.

Squid Sundae Stuffed with Five-Grain Rice — step 3

Steam the squid in a hot steamer for 3 minutes.

Squid Sundae Stuffed with Five-Grain Rice — step 4

Mix the sauce ingredients into a chwinamul doenjang sauce.

Squid Sundae Stuffed with Five-Grain Rice — step 5

Slice the squid sundae, plate and serve with the sauce.

Squid Sundae Stuffed with Five-Grain Rice — step 6

📊 Nutrition Facts (per serving)

105Calories (kcal)

12.5 gCarbs

7.8 gProtein

2.6 gFat

617.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.