Soft Tuna & Shiitake Rice for Kids
버섯 참치 무른밥
A soft, moist rice for toddlers made from ground soaked rice sautéed in sesame oil with shiitake, radish and onion, cooked with water and finished with tuna and sesame seeds. Watch the water so it doesn't become too porridge-like.
🥘 Ingredients
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🧺 Korean ingredients in this recipe
- Korean MushroomsShiitake, enoki, king oyster and other everyday mushrooms🛒 Shop on Amazon
- Korean Radish (Mu)Dense, sweet, crunchy Korean radish
- Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food🛒 Shop on Amazon
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📘 Cooking basics for this recipe
📝 Step-by-Step Instructions
Coarsely grind the soaked rice in a blender or mortar.
Finely chop the tuna, shiitake, radish and onion.
Heat the sesame oil and sauté the ground rice with the shiitake, radish and onion.
Add the water and cook into soft rice.
When it bubbles, add the tuna and stir as it cooks.
When the tuna is cooked, sprinkle with sesame seeds.
📊 Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
🎥 Watch Cooking Videos
▶Search “Soft Tuna & Shiitake Rice for Kids” on YouTubeFind cooking videos, tutorials, and tips→Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.
