Rice Dishes

Brown Rice with Radish & Shiitake

Name: Brown Rice with Radish & Shiitake
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 140 g (⅔ cup) Brown rice; 140 g (⅔ cup) Glutinous rice; 35 g Korean radish; 30 g (2) Shiitake mushrooms; 10 g Swiss chard; 15 g (1 tbsp) Olive oil; 15 g (1 tbsp) Sesame oil; 50 g (5 fish) Dried big-eyed herring (dipori); 15 g (5 cm) Dried kelp (dasima); 15 g (1 tbsp) Soy sauce; as needed Water

무 현미밥

Brown and glutinous rice cooked in a dried herring-kelp broth with sautéed radish and shiitake, topped with julienned chard. Radish fiber helps remove waste from the body, and shiitake, radish and sesame oil add aroma and flavor.

📝 Step-by-Step Instructions

Wash and soak the brown and glutinous rice. Make a broth with water, the dried herring, kelp and 1 tbsp of soy sauce.

Brown Rice with Radish & Shiitake — step 1

Julienne the radish, shiitake and chard. Sauté the radish and shiitake in olive oil, then add the sesame oil.

Brown Rice with Radish & Shiitake — step 2

Add the broth to the soaked rice, top with the sautéed radish and shiitake and cook. Finish with the julienned chard.

Brown Rice with Radish & Shiitake — step 3

📊 Nutrition Facts (per serving)

180.1Calories (kcal)

30.1 gCarbs

3.1 gProtein

5.1 gFat

45.6 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.