Side Dishes

Steamed Radish & King Prawn Salad

Name: Steamed Radish & King Prawn Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 40 g Korean radish; 30 g King prawns (daeha); 3 g Green onion; 3 g Minced garlic; 2 g Gochugaru (Korean chili flakes); 2 g Soy sauce; 1 g Sugar; 2 g Sesame oil; 0.2 g Sesame seeds; as needed Salt water (for rinsing)

무대하무침

Thin radish slices and king prawns steamed together, then tossed in a light chili-garlic soy dressing. To clean prawns, twist off the head (the vein may come with it); otherwise pull out the black vein from the back with a toothpick.

📝 Step-by-Step Instructions

Wash the radish and slice into 1×4×0.3 cm pieces.

Steamed Radish & King Prawn Salad — step 1

Devein the prawns from the back.

Steamed Radish & King Prawn Salad — step 2

Rinse the prawns by gently swishing in salted water.

Steamed Radish & King Prawn Salad — step 3

Steam the radish and prawns together in a hot steamer.

Steamed Radish & King Prawn Salad — step 4

Peel the steamed prawns and halve them.

Steamed Radish & King Prawn Salad — step 5

Toss the radish with the green onion, garlic, gochugaru, soy sauce, sugar, sesame oil and sesame seeds, then add the prawns and mix.

Steamed Radish & King Prawn Salad — step 6

📊 Nutrition Facts (per serving)

71.2Calories (kcal)

4.6 gCarbs

6.9 gProtein

2.9 gFat

153.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.