Side Dishes

Braised Butterfish with Radish (Byeong-eo Jorim)

Name: Braised Butterfish with Radish (Byeong-eo Jorim)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 60 g Butterfish (byeong-eo); 1 g Salt; 100 g Water; 40 g Korean radish; 25 g Onion; 10 g Green chili pepper; 2.5 g Red chili pepper; 5 g Green onion; 2 g Doenjang (soybean paste); 6 g Gochujang (Korean chili paste); 1.7 g Coarse gochugaru; 0.85 g Fine gochugaru; 5 g Mirin (matsul); 6 g Green plum extract (maesil-aek); 2 g Minced garlic; 1 g Ginger juice; 1.5 g Sesame oil; 0.25 g Ground black pepper

별미병어조림

Butterfish braised over thick radish slices in a spicy doenjang-gochujang sauce with plum extract and ginger, finished with chilies and green onion. Cook the radish first so it releases its refreshing flavor and the fish doesn't fall apart; using kelp-anchovy broth instead of water adds even more depth.

📝 Step-by-Step Instructions

Score the butterfish and sprinkle with salt.

Braised Butterfish with Radish (Byeong-eo Jorim) — step 1

Cut the radish thickly, cut the onion into thick strips, and slice the chilies and green onion diagonally.

Braised Butterfish with Radish (Byeong-eo Jorim) — step 2

Mix all the sauce ingredients.

Braised Butterfish with Radish (Byeong-eo Jorim) — step 3

Set aside a quarter of the sauce, dissolve the rest in ½ cup of water and boil the radish in it.

Braised Butterfish with Radish (Byeong-eo Jorim) — step 4

When the radish has absorbed the flavor, add the onion, butterfish and remaining sauce and braise.

Braised Butterfish with Radish (Byeong-eo Jorim) — step 5

Finish with the chilies and green onion.

Braised Butterfish with Radish (Byeong-eo Jorim) — step 6

📊 Nutrition Facts (per serving)

174Calories (kcal)

12.9 gCarbs

11 gProtein

8.9 gFat

706.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.

Braised Butterfish with Radish (Byeong-eo Jorim)

🥘 Ingredients

Main

Sauce

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

Braised Butterfish with Radish (Byeong-eo Jorim)

🥘 Ingredients

Main

Sauce

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

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