Side Dishes

Napa Cabbage Geotjeori with Potato Chili Paste

Name: Napa Cabbage Geotjeori with Potato Chili Paste
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 23 g Baby napa cabbage; 5 g Chives (jjokpa); 2 g Sesame seeds; 15 g Geotjeori seasoning (below); 20 g Steamed potato; 25 g Gochugaru (Korean chili flakes); 5 g Green plum syrup (maesil-cheong); 10 g Sand lance fish sauce (kkanari-aekjeot); 3 g Salted shrimp (saeujeot); 20 g Korean radish; 30 g Onion; 1 g Ginger; 10 g Garlic

배추겉절이

Freshly tossed baby napa cabbage kimchi with chives in a chili paste blended with steamed potato, radish, onion, plum syrup and a little fish sauce. Potassium-rich potato helps flush out sodium, and onion's sweetness replaces sugar.

🇰🇷 A twist on Baechu Kimchi — see the classic napa cabbage kimchi recipe →

📝 Step-by-Step Instructions

Cut the cabbage into bite-sized pieces.

Napa Cabbage Geotjeori with Potato Chili Paste — step 1

Cut the chives into 3 cm lengths and the steamed potato into pieces.

Napa Cabbage Geotjeori with Potato Chili Paste — step 2

Wash the garlic, ginger, radish and onion and cut into pieces.

Napa Cabbage Geotjeori with Potato Chili Paste — step 3

Blend the potato, gochugaru, plum syrup, fish sauce, salted shrimp, radish, onion, ginger and garlic into the seasoning.

Napa Cabbage Geotjeori with Potato Chili Paste — step 4

Toss the cabbage and chives with 15 g of the seasoning.

Napa Cabbage Geotjeori with Potato Chili Paste — step 5

Plate and sprinkle with sesame seeds.

Napa Cabbage Geotjeori with Potato Chili Paste — step 6

📊 Nutrition Facts (per serving)

2Calories (kcal)

2 gCarbs

0.6 gProtein

0.1 gFat

85 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.