Grilled King Oyster Mushrooms with Tofu Tartar Sauce
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Golden pan-grilled king oyster mushrooms served with a light tartar sauce made from silken tofu, pickles, mustard and lemon. King oyster mushrooms are high in potassium, and a mustard-lemon sauce replaces salty soy sauce or salt.

π₯ Ingredients
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Grilled mushrooms
Garnish
Tofu tartar sauce
π§Ί Korean ingredients in this recipe
- Korean MushroomsShiitake, enoki, king oyster and other everyday mushroomsπ Shop on Amazon
- Tofu (Dubu)Firm, soft and silken tofu in Korean cooking
- Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and picklesπ Shop on Amazon
- Korean Mustard (Gyeoja)Hot, sinus-clearing mustard for cold noodles and dipping sauces
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π Step-by-Step Instructions
Squeeze the excess water out of the finely chopped onion and pickles.

Mix the silken tofu with the onion, pickles, olive oil, mustard, pepper, honey, vinegar and lemon juice to make the tofu tartar sauce.

Slice the mushrooms 0.5 cm thick and grill them in a frying pan until golden. Plate the mushrooms with the chicory and serve with the sauce.

π Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
π₯ Watch Cooking Videos
βΆSearch βGrilled King Oyster Mushrooms with Tofu Tartar Sauceβ on YouTubeFind cooking videos, tutorials, and tipsβSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.




