Side Dishes

Dubu-seon (Steamed Stuffed Tofu) with Mustard Soy

Name: Dubu-seon (Steamed Stuffed Tofu) with Mustard Soy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 80 g Tofu; 10 g Dried shiitake mushrooms; 20 g Beef; 20 g Korean zucchini; 1.4 g Sugar; 1 g Sesame oil; 2 g Soy sauce; 2 g Water; 2 g Vinegar; 0.5 g Sugar; 0.5 g Prepared Korean mustard

두부선

Blocks of tofu scored diagonally and filled with sautéed zucchini, shiitake and seasoned beef, steamed and served with a low-sodium mustard soy sauce. The beef, mushrooms and zucchini are sautéed without salt.

📝 Step-by-Step Instructions

Cut the tofu into 4×4×2 cm blocks and score the tops diagonally.

Dubu-seon (Steamed Stuffed Tofu) with Mustard Soy — step 1

Finely julienne the zucchini into 3 cm strips, and julienne and season the shiitake and beef.

Dubu-seon (Steamed Stuffed Tofu) with Mustard Soy — step 2

Sauté the zucchini, then sauté the seasoned shiitake and beef.

Dubu-seon (Steamed Stuffed Tofu) with Mustard Soy — step 3

Stuff the sautéed fillings into the cuts in the tofu.

Dubu-seon (Steamed Stuffed Tofu) with Mustard Soy — step 4

Steam the tofu.

Dubu-seon (Steamed Stuffed Tofu) with Mustard Soy — step 5

Serve with the mustard soy sauce.

Dubu-seon (Steamed Stuffed Tofu) with Mustard Soy — step 6

📊 Nutrition Facts (per serving)

123.5Calories (kcal)

5.7 gCarbs

12.3 gProtein

6.6 gFat

211 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.

Dubu-seon (Steamed Stuffed Tofu) with Mustard Soy

🥘 Ingredients

Main

Beef seasoning

Low-sodium mustard soy sauce

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

Dubu-seon (Steamed Stuffed Tofu) with Mustard Soy

🥘 Ingredients

Main

Beef seasoning

Low-sodium mustard soy sauce

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

🍽️ You Might Also Like

Boiled Pork Belly Clear Hot Pot (Suyuk Jeongol)

Pickled Radish Wraps with Five-Color Filling

Steamed Chicken Breast Roulade with Nutty Mustard Sauce

Grilled King Oyster Mushrooms with Tofu Tartar Sauce

Zucchini 'Sundae' Stuffed with Shrimp & Tofu

Handmade Zucchini Dumplings (Hobak Mandu)