Side Dishes

Sweet Persimmon Pickles

Name: Sweet Persimmon Pickles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 60 g Sweet persimmon (dangam); 15 g Vinegar; 25 g Sugar; 15 ml Water

단감피클

Cubes of crisp sweet persimmon (dangam) pickled for 30 minutes in a cooled sweet vinegar brine. Replacing salty kimchi with a sweet-sour pickle lowers the sodium of a meal.

10mPrep

5mCook

2Servings

EasyLevel

🥘 Ingredients

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Sweet persimmon (dangam)60 g

Vinegar15 g

Sugar25 g

Water15 ml

🧺 Korean ingredients in this recipe

Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and pickles 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Peel and seed the persimmon.

Cut it into cubes.

Mix the vinegar, sugar and water.

Bring the brine to a boil.

Cool the brine and pour it over the persimmon.

Let it pickle for about 30 minutes.

📊 Nutrition Facts (per serving)

148.51Calories (kcal)

36.44 gCarbs

0.25 gProtein

0.19 gFat

5.24 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.