Grilled Doenjang-Honey Pork Belly with Ginseng Salad
ν΅μΌκ²Ήλ§₯μ ꡬμ΄
Pork belly poached in chicken stock, brushed with a honey-doenjang glaze and grilled, served with a crisp salad of fresh ginseng, baby napa cabbage and carrot. Low-sodium doenjang and a chicken stock base add savory depth with less salt.

π₯ Ingredients
Tap an ingredient to check it off.
Main
Glaze
Salad
Salad dressing
π§Ί Korean ingredients in this recipe
- DoenjangRustic fermented soybean pasteπ Shop on Amazon
- Cheongju & Mirin (Cooking Wine)Rice wines that tame fishy and meaty odorsπ Shop on Amazon
- Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean foodπ Shop on Amazon
- Garlic in Korean CookingMinced, sliced, pickled and black β the backbone of Korean flavor
- Korean Green Onions (Pa)Thick daepa, slender jjokpa and the green onions in almost every dish
- Fresh Ginseng (Susam)Fresh Korean ginseng for soups, honey and fritters
- Napa Cabbage (Baechu)The cabbage behind classic kimchi
- Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and picklesπ Shop on Amazon
- Korean Soy Sauce (Ganjang)Guk-ganjang, jin-ganjang and when to use eachπ Shop on Amazon
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π Cooking basics for this recipe
π Step-by-Step Instructions
Mix the glaze ingredients.

Poach the pork belly in the chicken stock, rinse in cold water and drain.

Brush the pork with the glaze and let it rest for about 10 minutes.

Finely julienne the salad vegetables and soak in cold water to mellow their flavors.

Mix the salad dressing and toss with the salad.

Grill the glazed pork and serve with the salad.

π Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
π₯ Watch Cooking Videos
βΆSearch βGrilled Doenjang-Honey Pork Belly with Ginseng Saladβ on YouTubeFind cooking videos, tutorials, and tipsβSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.





