Side Dishes

Fruit Gyeoja-chae (Fruit Salad with Korean Mustard Dressing)

Name: Fruit Gyeoja-chae (Fruit Salad with Korean Mustard Dressing)
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 25 g Apple; 50 g Korean pear; 10 g Chestnuts; 6 g Jujubes; 10 g Dried persimmon (gotgam); 5 g Walnuts; 5 g Peanuts; 15 g Lettuce; 1.25 g Prepared Korean mustard; 2.5 g Condensed milk; 2.5 g Apple cider vinegar; 3.5 g Honey; 2.5 g Pear juice; 1 cup Water; 2.5 g Sugar

과일겨자채

Apple, pear, chestnut, jujube, dried persimmon, walnuts and peanuts tossed in a sweet Korean mustard dressing with condensed milk and honey, served on lettuce. It's also delicious on crackers as canapés or as a sandwich filling.

📝 Step-by-Step Instructions

Cut the apple and pear into 2 cm cubes and slice the chestnuts thinly.

Fruit Gyeoja-chae (Fruit Salad with Korean Mustard Dressing) — step 1

Soak the cut fruit in the sugar water.

Fruit Gyeoja-chae (Fruit Salad with Korean Mustard Dressing) — step 2

Cut the jujubes and dried persimmon into thick strips and coarsely chop the walnuts and peanuts.

Fruit Gyeoja-chae (Fruit Salad with Korean Mustard Dressing) — step 3

Mix the dressing ingredients.

Fruit Gyeoja-chae (Fruit Salad with Korean Mustard Dressing) — step 4

Drain the fruit in a sieve and toss with the dressing and dried fruit and nuts.

Fruit Gyeoja-chae (Fruit Salad with Korean Mustard Dressing) — step 5

Serve on bite-sized pieces of lettuce.

Fruit Gyeoja-chae (Fruit Salad with Korean Mustard Dressing) — step 6

📊 Nutrition Facts (per serving)

123.6Calories (kcal)

16.1 gCarbs

3.1 gProtein

6.2 gFat

109.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.