Side Dishes

Tofu, Sea Snail & Scallop Skewers with Garlic Basil Oil

Name: Tofu, Sea Snail & Scallop Skewers with Garlic Basil Oil
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g Tofu; 16 g Sea snail meat (sora); 16 g Scallops; 0.2 g Salt; 0.2 g Garlic; 7 g Olive oil; 0.6 g Basil, chopped; 8 g Cherry tomatoes

두부 해산물 꼬치구이

Skewers of tofu, sea snail and scallop brushed with a garlic, basil and olive oil sauce with cherry tomato and roasted until golden. Grilling adds smoky flavor, so these taste great with little salt.

Tofu, Sea Snail & Scallop Skewers with Garlic Basil Oil

20mPrep

10mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

Korean Recipe Measurements: Spoons, Cups, Grams and SaltHow to read Korean recipe amounts, convert grams to spoons and choose the right salt

📝 Step-by-Step Instructions

Cut the tofu into 4×1.5×1 cm pieces and sprinkle with a little salt to draw out the water.

Tofu, Sea Snail & Scallop Skewers with Garlic Basil Oil — step 1

Remove the sea snail's innards and halve it; peel the membrane from the scallops and cut into 2–3 pieces.

Tofu, Sea Snail & Scallop Skewers with Garlic Basil Oil — step 2

Chop the basil leaves.

Tofu, Sea Snail & Scallop Skewers with Garlic Basil Oil — step 3

Put the minced garlic in a bowl with a pinch of salt and whisk in the olive oil gradually in one direction, then add the basil and chopped cherry tomato.

Tofu, Sea Snail & Scallop Skewers with Garlic Basil Oil — step 4

Thread the tofu and seafood onto skewers and brush with the sauce.

Tofu, Sea Snail & Scallop Skewers with Garlic Basil Oil — step 5

Roast in a 250°C oven or on a grill until golden.

Tofu, Sea Snail & Scallop Skewers with Garlic Basil Oil — step 6

📊 Nutrition Facts (per serving)

182.6Calories (kcal)

2.6 gCarbs

15.6 gProtein

12.8 gFat

146 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

🎥 Watch Cooking Videos

▶Search “Tofu, Sea Snail & Scallop Skewers with Garlic Basil Oil” on YouTubeFind cooking videos, tutorials, and tips→

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.