Soup & Stew

Clam Soup with Flounder & Tofu Dumplings

Name: Clam Soup with Flounder & Tofu Dumplings
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 40 g Flounder fillet; 20 g Tofu; 10 g Onion; 5 g Green onion; 1.1 g Ground black pepper; 3 g Starch; 60 g Manila clams; 40 g Korean radish; 2 g Garlic; 1 g Crown daisy (ssukgat); a little Green and red chili peppers; a little Enoki mushrooms; 300 ml Water

바지락가자미완탕국

Tender balls of minced flounder, tofu and onion simmered in a clear manila clam and radish broth, finished with crown daisy, chilies and enoki. The umami of flounder and clams reduces the need for sodium.

🇰🇷 A twist on Mandu — see the classic korean dumplings recipe →

📝 Step-by-Step Instructions

Remove any bones from the flounder and finely chop it with the onion and green onion.

Clam Soup with Flounder & Tofu Dumplings — step 1

Mix in the mashed tofu, pepper and starch and shape into balls.

Clam Soup with Flounder & Tofu Dumplings — step 2

Slice the radish into thin squares and the chilies diagonally.

Clam Soup with Flounder & Tofu Dumplings — step 3

Purge the clams and simmer them with the radish and garlic in the water.

Clam Soup with Flounder & Tofu Dumplings — step 4

Add the fish balls to the clam broth and boil briefly.

Clam Soup with Flounder & Tofu Dumplings — step 5

Finish with the crown daisy, chilies and enoki.

Clam Soup with Flounder & Tofu Dumplings — step 6

📊 Nutrition Facts (per serving)

126.6Calories (kcal)

14.8 gCarbs

15.5 gProtein

0.6 gFat

177.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.